Tasting Brittany

Tasting Brittany

Posted by Lyn on 8/13/2015 in Food & Drink

Brittany is to France as New Orleans is to the USA. Part of, yet really different, from the rest of the country, New Orleans is French and Creole while Brittany is Celtic. Both are gastronomic centers unto themselves.

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In the Kitchen With a Two-Starred Michelin Chef

In the Kitchen With a Two-Starred Michelin Chef

Posted by Lyn on 7/31/2015 in Food & Drink

A dream come true! I was about to walk into the home kitchen of a 2-starred Michelin chef to spend the afternoon being his sous chef. Nervous, I wasn’t quite sure what to expect.

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Locavore Eating in France’s Loire Valley

Locavore Eating in France’s Loire Valley

Posted by Lyn on 7/20/2015 in Food & Drink

Locavores must have been inspired by Europe where the fruits of the land around you make the meal. One cannot separate the two. Let's take a look at how that appears in the Loire Valley in France.

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Tasting Brittany
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Brittany is to France as New Orleans is to the USA. Part of, yet really different, from the rest of the country, New Orleans is French and Creole while Brittany is Celtic. Both are gastronomic centers unto themselves.
 Read more »

In the Kitchen With a Two-Starred Michelin Chef
Comments | Preview
A dream come true! I was about to walk into the home kitchen of a 2-starred Michelin chef to spend the afternoon being his sous chef. Nervous, I wasn’t quite sure what to expect.
 Read more »

The American City Kitchen Disaster
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Gen X-ers, Millennials, Boomers: everyone seems to be moving back into the city. Cities are great for living but kitchens in those apartments suck.
 Read more »